Filter
Top Products
2. Select the oven function VIGOROUS
STEAM and select the desired
temperature.
3. Select the function DURATION
or
END
and set the desired cooking
time or switch-off time. After about 2
minutes, the first steam appears. An
audible signal indicates when the cooking
temperature of around 96°C is reached.
Another signal indicates the end of
cooking time.
4. After the oven has cooled down, soak
up any remaining water from the steam
generator using a sponge and, if
necessary, wipe out with a little vinegar.
Leave the door open to let the oven dry
completely.
12.25 00.00
VIGOROUS STEAM
96ûc
í î
INTERVAL PLUS and
INTERVAL STEAM
The continual change from fan to steam
takes place automatically, with INTERVAL
PLUS however with a greater percentage of
steam.
1. Do not pour water directly into the
steam generator, but into the drawer
in the control panel.
2. Select the oven function INTERVAL
PLUS or INTERVAL STEAM and select
the desired temperature.
3. Select the function DURATION or END
set the desired cooking time or switch-
off time. Then proceed as for
VIGOROUS STEAM.
12.25 00.00
INTERVAL PLUS
110ûc
í î
Meat probe
When the meat probe is plugged in,
the OVEN FUNCTIONS menu offers
a choice of suitable oven functions
and additional programmes for the
meat probe.
Important! Only the meat probe supplied
may be used. If replacing, please use only
original replacement parts.
Inserting the meat probe
1. Switch on the appliance.
2. Push the tip of the meat probe into the
meat as fully as possible, so that the tip is
in the centre of the meat.
3. Insert the meat probe plug into the
socket on the side wall of the oven as far
as it will go.
Now there are two options to cook the
meat with the meat probe:
12