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sources of heat, sparks or naked flames
when doing so.
Information on
acrylamides
According to the latest scientific
knowledge, intensive browning of
food, especially in products
containing starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking at
the lowest possible temperatures and
not browning foods too much.
How to avoid damage to
the appliance
• Do not line the oven with aluminium foil
and do not place baking trays, pots, etc.
on the oven floor, as the heat that builds
up will damage the oven enamel.
• Fruit juices dripping from the baking tray
will leave permanent stains. For very
moist cakes, use a deep tray.
• Do not put any strain on the oven door
when open.
• Never pour water directly into the oven
when it is hot. This could cause damage
to or discolouration of the enamel.
• Rough handling, especially around the
edges of the front panel, can cause the
glass to break.
• Do not store flammable materials inside
the oven. These could ignite when the
oven is switched on.
• Do not store moist foods inside the oven.
This could damage the oven enamel.
Note on enamel coating
Changes in the colour of the oven’s
enamel coating as a result of use do
not affect the appliance’s suitability
for normal and correct use. They
therefore do not constitute a defect
in the sense of the warranty law.
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