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To prevent any steam in the oven from
scalding you as you open the oven door, turn
the function control switch to “0”, or function
; open the door in two stages
. Hold the
door partly open (approximately 5
cm) for 4 -
5 seconds, then open the door completely.
Should you need to adjust the food, leave the
door open for as short a time as possible to
prevent the oven temperature from lowering
to such an extent as to jeopardise the
cooking. You may need to
add a little extra
cooking time.
Conventional cooking
Turn the function control knob to position and the
thermostat control knob to the required temperature.
For heating only above or below the food, set the function
control knob to position (Top Heat) or (Bottom
Heat). For a more even heat throughout the oven cavity,
turn the function control knob to position .
After preheating and putting the food in the
oven an air flow between the upper side of
the door and the lower side of the hob may
be noticed. In case that does not happen,
switch off the appliance and contact the
Technical Service immediately.
Fan cooking
Turn the function control knob to position and the
thermostat control knob to the required temperature.
Cooking times and temperatures can be reduced.
Fan grilling
Turn the function control knob to position and the
thermostat
control knob to the maximum temperature
setting (Max).
Grilling
Turn the function control knob to position and the
thermostat control knob to the maximum temperature
setting (Max).
Defrosting
Turn the function control knob to position and leave the
thermostat
control knob in position . The fan is switched
on bu
t no heat is used. Room temperature air is circulated
around the oven, encouraging the frozen food to defrost.
Switching off the oven
The oven is switched off by turning the thermostat control
knob to position .
Using the second oven with
conventional cooking
The right hand oven control knob only applies
to the conventional second oven, it will not
operate the main multifunction oven.
The
second is equipped with:
• A heating element positioned on the base of the oven
(Bottom Heat);
• A heating element positioned on the ceiling of the oven
(Top Heat) + a grill element.