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Table of cooking times with grill and fan grilling (II)
Table of defrosting times (III)
TRADITIONAL GRILLING
TYPE OF COOKING QUANTITY
KG.
POSITION OF SHELF
FROM BOTTOM
TEMPERATURE
°C
TIME IN
MINUTES
CHICKEN
TOASTED SANDWICHES
SAUSAGES
PORK CHOPS
FISH
1-1.5
0.5
0.5
0.5
0.5
3
4
4
4
4
MAX
MAX
MAX
MAX
MAX
30 PER SIDE
5 PER SIDE
10 PER SIDE
8 PER SIDE
8 PER SIDE
GRILLING WITH THE FAN GRILL
TYPE OF COOKING QUANTITY
KG.
POSITION OF SHELF
FROM BOTTOM
TEMPERATURE
°C
TIME IN
MINUTES
ROAST PORK
ROAST BEEF
CHICKEN
1.5
1.5
1.2
2
3
2
170
220
190
180
60
90
• The dripping pan for collecting cooking juices should always be positioned in the 1
st
guide from the bottom.
DEFROSTING
TYPE OF COOKING QUANTITY
KG.
POSITION OF SHELF
FROM BOTTOM
TIME IN
MINUTES
READY-TO-EAT DISHES
MEAT
MEAT
MEAT
1
0.5
0.75
1
2
2
2
2
45
50
70
110
• Defrosting at room temperature has the advantage of not modifying the flavour and appearance of food.