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Switching on the second oven for
the first time
The first time the oven is used, the oven may smoke or
give off an acrid smell. This is caused by oily residue from
manufacturing and may transfer unpleasant odours or
flavours to food. Before putting food in the oven,
heat the second oven to the maximum temperature
for 30-40 minutes with the door closed and wait
until the smoke or odour has stopped.
To start heating the
second oven, select the temperature
(from 60 to Max) or the required function by turning the
thermostat
control knob.
Cooking with the grill (second
oven)
Turn the thermostat control knob to position and let
the second oven preheat for approximately 5 minutes. For
correct operations, position the grill on the third shelf
support from the bottom. To vary the intensity of the heat
move the grill pan away from the grill by lowering the grill
pan to a different shelf position. This accomodates personal
taste and different cooking requirements. A cooling system
prevents the control knobs from getting too hot.
Switching off the second oven
The oven is switched off by returning the thermostat control
knob to “0”.