Jura Capresso IMPRESSA X9 Coffeemaker User Manual


 
16
EMPTY
COFFEE
BIN
Remove the tray and the grounds bin and EMPTY the coffee
grounds.
COFFEE BIN
MISSING
Place the grounds bin and the tray back into the machine.
Completely dissolve 3 original JURA descaling tablets in 0.7
litres of water and pour the solution into the empty water tank.
SOLVENT IN T
PRESS
KEY
Place 3 sufficiently large receptacles under the height-
adjustable dual spout, the steam spout and the hot water
spout (Fig. 18, 1/2 litre receptacle each).
Press the Decalcify key (Fig. 5/C).
MACHINE DECA
You will hear an acoustic signal.
TRAY
EMPTY
Remove the tray and the grounds bin. EMPTY the coffee
grounds.
TRAY
MISSING
Place the grounds bin and the tray back into the machine.
WATER TANK
RINSE/F
Thoroughly rinse out the water tank and fill it with fresh tap
water.
Place the water tank back into the machine.
Place 3 sufficiently large receptacles under the height-
adjustable dual spout, the steam spout and the hot water
spout (Fig. 18, 1/2 litre receptacle each).
PRESS
KEY
Press the Decalcify key (Fig. 5/C).
MACHINE DECA
CAPPUCCINO
RINSING
You will hear an acoustic signal.
EMPTY
TRAY
EMPTY
COFFEE
BIN
Remove the tray and the grounds bin and EMPTY the coffee
grounds.
COFFEE BIN
MISSING
Place the grounds bin and the tray back into the machine.
COFFE READY
16.15 Cleaning the grinder and the bean tank
Switch off the machine by pressing the ON/OFF key (Fig.5/A)
Disconnect the machine from power supply (Fig. 15/D)
Open the flap (Fig. 10) on the back of the machine
Push back the slides (Fig. 10)
Remove the bean tanks by turning them (Fig. 10)
Remove bean residues using the vacuum cleaner.
17. Tips for perfect coffee
Height-adjustable dual spout
You can adjust the height-adjustable dual spout to the size of your
cups.
Grinding
Please refer to Capter 7 “Setting the grinding degree”.
Individual programming for perfect coffee
Please refer to Chapter 14.2. Customizing (product definition).
Pre-warm cups
You can warm the cups in advance with hot water or stream. The
smaller the quantity of coffee, the more important the warming of
the cups.