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14
Ⅲ If the required water quantity is reached, the following message
is displayed:
Ⅲ CLOSE TAP
Ⅲ Close the steam / hot water draw-off tap (14).
Ⅲ READY
Before CLOSE TAP water may still escape the system.
12. Dispensing steam
The steam function is used for the preparation of milk foam
and hot milk, as well as for the Professional Cappuccino
Frother (15) cleaning programme.
With the optionally available 2-stage frothing nozzle, liquids
can be heated and frothed using the steam function.
Make sure that the nozzle is correctly fitted when drawing
steam. If the nozzle becomes blocked with particles of milk
residue or is incorrectly assembled, a danger can arise during
use whereby the nozzle may jump off.
Due to the system design, some water will escape at first
when steam is drawn. However, this will not affect the result
in any way.
When drawing steam, spluttering can occur at the start. The
nozzle becomes hot in use. Avoid any direct skin contact.
Ⅲ READY
Ⅲ To draw off steam, open the steam/hot water draw-off tap (14)
(Fig. 12).
Ⅲ The illuminated ring (2) is active.
Ⅲ STEAM
Ⅲ You can adjust the steam draw-off time individually by turning
the rotary switch (1) until the required SEC are displayed.
Ⅲ For example, 35 SEC
Ⅲ If you do not change the steam draw-off time settings using the
rotary switch (1), the machine will use the settings last adjusted.
Ⅲ During the steam draw-off operation, the message STEAM is
displayed.
Ⅲ When the steam quantity is reached, the message CLOSE TAP is
displayed.
Ⅲ Close the steam / hot water draw-off tap (14).
Ⅲ READY
At any time, you can abort steam dispensing early, by clos-
ing the tap for dispensing steam/hot water (14).
Before CLOSE TAP, steam may still escape the system.
13. Dispensing Cappuccino with the
Professional Cappuccino Frother
Cappuccino comprises one third each of Espresso, hot milk
and milk foam. You produce the milk portion with the Pro-
fessional Cappuccino Frother (15).
When steam is drawn, a vacuum is produced which, with the
aid of the Professional Cappuccino Frother (15), draws in the
milk and produces milk foam.
To ensure perfect function, the Professional Cappuccino
Frother (15) must be cleaned regularly.
Make sure that the nozzle is correctly fitted. If the nozzle be-
comes blocked with particles of milk residue or is incorrectly
assembled, a danger can arise during use whereby the nozzle
may jump off.