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15
Ⅲ When using for the first time, remove the protective cover from
the Professional Cappuccino Frother (15) (Fig. 6). The protective
cover is used only during transport as protection to prevent the
ingress of contaminated materials.
Ⅲ Remove the milk pipe from the Welcome Pack and connect it to
the Professional Cappuccino Frother (15).
Ⅲ Insert the other end of the milk pipe into a Tetra Pak of milk or
connect it to a milk container (Fig. 7).
Ⅲ Place a cup under the Professional Cappuccino Frother (15)
(Fig. 7).
A useful addition is available for all lovers of milk speciali-
ties in the form of high-quality vacuum milk containers.
They keep the milk cool the whole day long and are opti-
mally suited to the design of your IMPRESSA.
All original JURA accessories can be obtained from the
specialist shop.
Ⅲ Turn the selector switch of the Professional Cappuccino Frother
(15) to the milk foam position (Fig. 19).
Ⅲ READY
Ⅲ Open the steam / hot water draw-off tap (14) (Fig. 12). The milk
foam is prepared.
Ⅲ The illuminated ring (2) is active.
Ⅲ STEAM
Ⅲ You can adjust the steam draw-off time individually by turning
the rotary switch (1) until the required SEC are displayed.
Ⅲ For example, 35 SEC
Ⅲ If you do not change the steam draw-off time settings using the
rotary switch (1), the machine will use the settings last adjusted.
Adjust the steam dispensing time to suit the size of your cup.
Ⅲ During the steam draw-off operation, the message STEAM is
displayed.
Ⅲ When the steam quantity is reached, the message CLOSE TAP is
displayed.
Ⅲ Close the steam / hot water draw-off tap (14).
Ⅲ READY
Due to the system design, steam can still escape and some
milk may continue to drip before the TAP is closed.
At any time, you can abort steam dispensing early, by clos-
ing the tap for dispensing steam/hot water (14).
Ⅲ Now, move your cup with the milk foam and place it under the
coffee spout and dispense the required coffee product. (Fig. 8).
Your Cappuccino is ready.
13.1 Dispensing Hot Milk with the
Professional Cappuccino Frother
Turn the selector switch of the Professional Cappuccino
Frother (15) to the milk range (Fig. 21).
The procedure for dispensing hot milk is the same as the
procedure for dispensing milk foam for Cappuccino (Chapter
13).
13.2 Cleaning of the
Professional Cappuccino Frother
To ensure that the Professional Cappuccino Frother functions
perfectly, you should rinse it with water each time after
preparing milk.
You will not be prompted by your IMPRESSA to rinse the
Professional Cappuccino Frother.
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