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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
9 NM 39527 - 120501
Assembly page 9/36
Fax +1 305 430 9280
Blueberry Cake Pop
1 1/2 cups of fresh blueberries
2 eggs
2 cups of flour
1 cup sugar
1/2 cup milk
1/4 cup butter
2 tsp. baking powder
1 tsp. vanilla extract
1/2 teaspoon salt
Instructions:
• In large bowl combine and mix butter, eggs, salt and sugar.
• In a separate bowl combine the baking powder and flour.
• Add butter mixture and milk, mix until just combined and still
lumpy. Be careful not to over-mix.
• Add vanilla and mix all ingredients together, finally add in the
blueberries.
Chocolate Cake Pops
1 stick butter
1 ¼ cup sugar
2 eggs
¾ cup flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsweetened cocoa powder
½ cup milk
1 ½ teaspoons vanilla extract
Instructions:
• Mix the butter with an electric mixer until it is soft, and then add
the sugar. Beat about 3 minutes.
• Add the eggs, one at a time, beating until they are well
combined.
• In a separate bowl, combine the dry ingredients and whisk them
to incorporate them.
• Add the dry ingredients to the butter and sugar, and mix, just to
combine.
• Add the liquids (milk & vanilla), combine all ingredients together.