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14 USK MW 26146 - 080425
3. Only steam consumable food. Do not place too large pieces of
food in the oven cavity.
4. During the steaming process, the window stays clean. Do not
open the door too many times as a lot of steam will escape and
heat will be lost. For every time you open the door, the steaming
process will need 2 extra minutes.
5. At the end of the steam cooking process, it is best to wait 30
seconds before opening the door, as the steam remains in the
oven cavity for a while and thus helps steaming the foodstuffs
even after the oven has stopped.
UTENSILS GUIDE
1. We advise you to use utensils that are specially conceived for
microwave cooking as they allow energy to pass through the
container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes
with metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as
they may contain small metal fragments which may cause sparks
and/or fire.
4. Round/oval dishes rather than square/oblong ones are
recommended, as food in corners tends to overcook.