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23 USK MW 26146 - 080425
2. Press the “CONV.” button to set the temperature. You can
choose between 7 temperature levels for convection: 440°F,
440°F, 400°F, 360°F, 320°F, 280°F, 240°F and 200°F.
3. Set the cooking time by turning the rotary knob (maximum 60
minutes).
4. Press the START button “ /30SEC” to start cooking. The
countdown begins.
Note: The heating element will go out 15 seconds before the end of
the cooking time.
If there is not sufficient water in the water tank when using this
function, 8 beeps will sound. If you do not add water when that
happens, 4 beeps will sound every minute. See also section “STEAM
COOKING PRINCIPLES”.