8 USK MW 26146 - 080425
- In case of doubt, please contact the supplier of the utensil
to know whether it is microwave resistant or not.
16. Do not prepare food in receptacles with too narrow an opening,
as this might cause these receptacles to explode.
17. WARNING : CAUTION, Liquid or other food must not be heated
in sealed containers (such as receptacles with lid or feeding
bottle with dummy) since they are liable to explode.
18. Should the symbol be indicated on a certain surface, you
need to be careful when handling the product. This symbol
means “CAUTION, this surface may get very hot during use”.
19. Eggs in their shell or whole hard-boiled eggs must not be heated
in the microwave cooking mode as they might explode.
20. Liquids such as water, coffee or tea are able to be overheated
beyond the boiling point without appearing to be boiling.
Microwave heating of beverage can result in delayed eruptive
boiling, therefore care has to be taken when you handle the
container. Inserting a utensil into the liquid can result in sudden
boiling of the liquid.
21. CAUTION: Do not fry food in the oven. Hot oil can damage oven
parts and utensils and even result in skin burns. Do not warm up
greasy foods in the microwave oven, as it might catch fire.
22. Do not heat water and oil or fat together, it may cause a violent
eruption.
23. Pierce foods with heavy skins such as potatoes, whole squash,
apples and chestnuts before cooking. Otherwise they might
explode.
24. The contents of feeding bottles and baby jars should be stirred or
shaken and the temperature should be checked before serving in
order to avoid burns.
25. The liquid may splash out during or after heating or when adding
ingredients (instant coffee, etc), resulting in possible harm or injury
to persons.
26. Cooking utensils may become hot because of heat transferred
from the heated food. Potholders may be needed to handle the
utensil.
27. Before operating the oven in the microwave cooking mode,
make sure the glass tray, the motor shaft and the roller ring are in