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16
The Dough Blade
Ingredients Procedure
Packet Cakes
Place all the ingredients in the Food Processor bowl. Process for
5 seconds using ‘HIGH’ speed, remove lid and scrape down
the sides of the bowl. Process for another 5–10 seconds.
Batter, Pikelets, Crepes
and Pancakes
Place all ingredients in the Food Processor bowl and process
on ‘LOW’ or ‘HIGH’ speed until combined, scrape sides of the
bowl down once during processing. Do not fill above the 750ml
fill line.
Short Crust Pastry and
Scones
Place the flour and butter in the Food Processor bowl and
process using ‘LOW’ speed until butter is rubbed in. With the
motor running, pour the liquid down the feed chute and process
until mixture forms a ball, approximately 30 seconds. Do not mix
more than 2 cups of flour at a time.
Biscuits and
Champagne Pastry
Place butter, sugar and egg yolks in the Food Processor bowl
and process on ‘LOW’ or ‘HIGH’ speed until just combined.
Remove lid, add the flour and mix until just combined using the
‘PULSE’ speed setting. Do not mix more than 2 cups of flour at
a time.
Yeast Doughs
Add ingredients in the order listed in the recipe. Add liquids
through the feed chute with the motor running.
The Whisking Disc
Ingredients Procedure
Cream
Pour the cream into the Food Processor bowl and process
using the ‘LOW’ speed setting, until soft peaks form.
Eggs
Place the eggs into the Food Processor bowl and process
using the ‘LOW’ speed setting until the desired consistency
is reached.
Blade Operating Guide continued