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The Stainless Steel Grating Disc
For all foods, pack the feed chute firmly to ensure even results. Although firm
pressure on the food pusher is recommended for some foods, do not press
hard as the disc may jam.
ALWAYS use the food pusher when using the grating disc.
Ingredients Procedure
Potatoes and Root
Vegetables
Pack into the feed chute and process using firm pressure.
Peel and cut into pieces if necessary to fit the feed chute.
Carrots, Zucchini and
Cucumber, Onions
Prepare the vegetables and pack into the feed chute.
Packing vertically will give shorter shreds than packing
horizontally. Process using firm pressure.
Cheese
Cut the cheese to fit the feed chute snugly. Process using
a light pressure on the food pusher to prevent the
cheese crumbling.
Chocolate
Break chocolate into pieces to fit the feed chute and process
using firm pressure.
The Stainless Steel Chipping Disc
The chipping disc makes chips from potatoes and also pumpkin, zucchini,
or sweet potato for something a bit different!
For all foods, pack the feed chute firmly to ensure even results. Although firm
pressure on the food pusher is recommended for some foods, do not press
hard as the disc may jam.
ALWAYS use the food pusher when using the chipping disc.
Ingredients Procedure
Potatoes, Sweet
Potatoes, Zucchini
and Pumpkin
Pack into the feed chute and process using firm pressure.
Peel and cut into pieces if necessary to fit the feed chute.
Blade Operating Guide continued