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Recipes - Processing Bowl
Sausage Rolls
Makes 4 serves
500g sausage mince
1 small onion, peeled, diced
1 clove garlic, peeled, minced
5 slices of bread, crumbed
2 tbsp tomato paste
1 tbsp sweet chilli sauce
2 x 59g free-range eggs
2 sheets puff pastry
1 tbsp milk
1 tbsp sesame seeds
1. Preheat a fan forced oven to 180°C.
2. Using the processing blade, place the
mince, onion, garlic, bread, tomato
paste, chilli and eggs into the bowl
and hold the ‘PULSE’ speed setting
for 3 second increments at one time
for approximately 30 seconds or until
desired consistency is reached.
3. Slice the puff pastry sheets in half and
place a thick line of mince mixture
onto each piece, lengthways. Fold
pastry over and seal by gently pushing
the pastry together where it overlaps.
4. With a pastry brush, brush the tops
with milk and top with sesame seeds.
Bake for 30 minutes and serve with
tomato chutney.
Whole Orange Cake
Makes 1 loaf
1 orange, cut into quarters
180g butter, melted
3 x 59g free range eggs
1 cup caster sugar
1½ cup self raising flour
2 cups icing sugar mixture
40g butter, softened
Juice and zest of 1 orange
1. Preheat a fan forced oven to 180°C
and line a loaf tin with canola oil
and baking paper.
2. Using the processing blade on the
food processor, lock the lid into place,
select the ‘LOW’ speed setting and
process the orange for approximately
30 seconds or until pureed.
3. Add the butter, eggs and sugar and
process for a further 30 seconds. Add
the flour and then process for a further
30 seconds.
4. Pour cake mixture into the loaf tin and
bake for 50 minutes. Allow to cool on
a cake rack.
5. To make the icing, combine the icing
sugar, butter, orange rind and juice in
a small bowl and stir until combined.
Spread onto the cooled cake with a
pallet knife.