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The Blender Jug
Ingredients Procedure
Drinks, Milkshakes
Fill the jug to at least ½ full. Remember to leave room to allow
froth to foam as the drink is aerated.
Soups, Sauces
(pureeing less than
1 litre)
Place mixture in the jug and blend using the ‘LOW’ speed
setting, until desired consistency is reached.
Mayonnaise,
Marinades, Dressings
and Pastes
Emulsify egg yolks and vinegar and then, with motor running,
pour oil into the jug gradually through the opening in lid, with
motor running. Blend using the ‘LOW’ speed setting.
Nuts
Add a maximum of 250g of nuts, with the shells removed,
and blend using the ‘LOW’ speed setting until the desired
consistency is reached.