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PUREEING USE PROCESSING BLADE
INGREDIENTS PROCEDURE
COOKED SOUPS, Place up to 4 cups of mixture in the processing bowl and process
SAUCES on speeds 2-3, until desired consistency is reached.
(1ltr OR LESS)
DIPS, SPREADS Place ingredients in the processing bowl and process on speeds
2-3. If some ingredients are to remain in pieces, add them last and
mix in using the PULSE switch.
COOKED
These ma
y first be cook
ed in a saucepan.
Process on speed 3 until
VEGET
ABLES,
FR
UIT
desir
ed consistency is r
eached.
CHOPPING USE PROCESSING BLADE
INGREDIENTS PROCEDURE
ONIONS, Cut ingredients into approximately 2.5cm cubes. Place in processing
VEGETABLES, bowl, up to 750g at a time. Process, using the PULSE switch until the
FRUITS, ingredients are chopped as desired. Remove lid and scrape the sides
COOKED MEATS down with the spatula between pulses to ensure more even chopping.
RAW MEATS Trim the meat of fat and gristle, remove any bones. Cut into 2.5cm
(BONELESS) cubes. Process up to 750g at a time on speeds 2-3, scraping down
the sides of the bowl, until the meat is coarse or fine as desired.
HERBS Make sure the herbs are as dry as possible. Place in the processing
bowl and process on speeds 2-3, until finely chopped. Scrape down
the sides of the bowl at least once during processing. Up to 4 cups
of firmly packed herbs can be processed at a time.
BREADCRUMBS Quarter the slices of bread and break up the biscuits. Place them in
OR BISCUIT the processing bowl and process using speed 2. Process up to 1
1
⁄2
CRUMBS loaves of bread, crusts removed, or 1 loaf with crusts, at a time.
Use stale bread for dry breadcrumbs.
NUTS (SHELLS Place up to 2 cups of nuts in the processing bowl at a time and
REMOVED) process using the PULSE switch. If chopped too finely the nuts will
become oily and eventually form a butter. Processing smaller
quantities at one time will ensure even chopping.
HARD CHEESES To process hard cheese such as Parmesan, first cut the cheese into
2 cm cubes.Turn the Food Prcessor Deluxe onto speed 1, and
drop cubes of cheese down the feed tube, processing 200g at a time.
HARD BOILED Shell and halve the eggs before placing in the processing bowl.
EGGS Process using the PULSE switch.