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CHOCOLATE MUD CAKE
1 tablespoon white vinegar
1 cup milk
1 cup plain flour
1 cup self-raising flour
1 cup castor sugar
3
⁄4 cup cocoa
1/2 teaspoon bicarbonate of soda
125g butter or margarine
3 eggs
Using the mixing blade on speed 2
1.Add vinegar to milk and allow to stand
for 5 minutes.
2. Place flour, sugar, cocoa and bicarbonate
of soda into the processing bowl and
process until combined.Add melted
butter, egg and milk and process until
smooth.
3. Pour mixture into a greased 20cm ring
and bake in a moderate oven (180ºc) for
40 – 45 minutes or until cooked.
MANGO SMOOTHIE
2 mangoes, peeled and sliced
1
1
⁄2 cups plain yoghurt
1 cup orange juice
1. Place mangoes, yoghurt and orange juice
into the blender jug. Blend on speed 3
until smooth. Serve immediately.
POWER SHAKE
2 tablespoons cocoa powder
1 teaspoon instant coffee
2 tablespoons boiling water
2 tablespoons sugar
1 egg
1 teaspoon wheat germ
2 cups cold milk
1. Dissolve cocoa and coffee in boiling
water. Combine with sugar, egg, wheat
germ and milk. Pour into blender jug.
Blend on speed 3, until smooth and frothy.
Serve immediately.
BANANA SMOOTHIE
2 bananas, peeled and chopped
1 cup plain yoghurt
1 cup milk
1
⁄2 cup honey
1. Place bananas, yoghurt, milk and honey
into the blender jug. Blend on speed 3
until well combined. Serve immediately.
CHEESY BREAD ROLLS
500g bread flour
310ml Tepid water
1 tablespoon sunflower oil
1 teaspoon salt
1 teaspoon sugar
1
3
⁄4 teaspoon dry yeast
150g grated cheese
1. Place the water, oil, and then all the dry
ingredients into the processing bowl with
the dough blade.