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23
PIZZA DOUGH
Makes 1 large pizza or 2 medium pizzas
2 cups plain flour
1 teaspoon salt
1 teaspoon sugar
7gms dried yeast
30g butter or margarine
1 egg
125mls warm milk
Using the processing or mixing blade
on speed 3
1. Place the flour, salt, sugar and yeast into
the processing bowl, add butter and egg,
process until well combined, gradually add
milk to combined dry ingredients down
the feed tube whilst the unit is running.
Process until well combined and the
dough forms a ball around the blade.
Remove the dough and knead lightly until
smooth and elastic. Shape the dough into a
ball, place in a bowl and cover and stand
for 30 minutes or until dough has doubled
in size.
2. Halve the dough and roll until the size
of the pizza tray. Spread the dough with
desired toppings.
3. Bake in hot oven for 20 minutes.