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MIXING USE MIXING BLADE
INGREDIENTS PROCEDURE
PACKET CAKES Place all the ingredients in the processing bowl. Process for 5
seconds using speed 3, remove lid and scrape down the sides of
the bowl. Process for another 5-10 seconds.
BATTER – Place all ingredients in the processing bowl and process on speeds
PIKELETS, CREPES, 2-3 until combined, scrape sides of the bowl down once during
PANCAKES processing. Do not fill above the 750ml fill line.
QUICK MIX These are usually a melt and mix method.Add ingredients in the
CAKES order specified in the recipe. Be careful not to over mix.
SHORT CRUST Place the flour and butter in the processing bowl and process using
PASTRY AND speed 2 until butter is rubbed in.With the motor running pour the
SCONES liquid down the feed tube and process until mixture forms a ball,
approximately 30 seconds. Do not mix more than 2 cups of flour
at a time.
BISCUITS AND Place butter, sugar and egg yolks in the processing bowl and process
CHAMPAGNE on speeds 2-3 until just combined. Remove lid, add the flour and
PASTRY mix until just combined using the PULSE switch. Do not mix more
than 4 cups of flour at a time.
YEAST DOUGHS Add ingredients in the order listed in the recipe.Add liquids
through the feed tube with the motor running.
NOTE! When mixing liquids with the processing blade, do not fill above the bowls 750ml fill line. Do not
use the highest speed 3 as liquids will spill over the bowl.
THE STAINLESS STEEL SLICING DISCS
For a wider choice of slicing options, we have included a thick and thin slicing disc.
For all foods, pack food into the feed tube firmly to ensure even results.Although firm
pressure on the food pusher is recommended for some foods, do not press hard as the
disc may jam.
Always use the food pusher when using the slicing disc. Use speed 2-3 for best results.
NO
TE! Either the thic
k or thin slicing disc can be used for the ingredients listed on next page.