Filter
Top Products
12
Mixing Guide
Speed
Setting
Purpose Attachment Best For Mixing
ONLY
setting 1
Kneading • Recipes that call for
LOW speed
• Pizza & Pasta
Dough, Bread
Dough, Scones
1-2 Folding
• Recipes that call
for LOW speed
• Heavy Batter &
Pastry
3-4 Light Mixing
• Recipes that call
for MEDIUM speed
• Cake & Biscuit
4-5 Beating & Creaming
• Butter & Sugar
• Egg
• Icing
5-6 Aerating & Whisking
• Egg Whites &
Cream
Pulse
Function
Quick bursts of power
• Adding additional
ingredients
to mixture i.e.
choclate chips to
cookie batter
NOTE: Always begin mixing at
a low speed, then increase to a
high speed to prevent splattering.
WARNING: Never exceed
speed setting number 1
when kneading heavy
ingredients such as dough.