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16
Cheese and Bacon BBQ rolls
Makes 6 rolls
375ml warm water
60ml olive oil
1 tsp caster sugar
1 tsp salt
600g bread flour
2 tsp dried yeast
3 tbsp barbeque sauce
1 cup bacon, diced
1 cup tasty cheese, grated
1. Place the water, olive oil, sugar,
salt, flour and yeast into the mixing
bowl with the dough hook attached
and knead for 3 minutes on speed
setting 1.
2. Shape into a ball and place in a large
glass bowl. Cover with plastic wrap
and place into a warm, draught-free
place to rise for 1 ½ hours or until
doubled in size.
3. Preheat a fan forced oven to 180˚C
and line a baking tray with canola oil
spray and baking paper.
4. Place dough ball back into the
mixing bowl and knead for a further 2
minutes on speed setting 1. Roll dough
ball out onto a floured surface and
cut into 6 balls.
5. Place the 6 dough balls onto a baking
tray lined with baking paper and
allow to rest for 20 minutes.
6. Top each dough ball evenly with
barbeque sauce, bacon and cheese
and place into the oven and cook for
20 minutes.
Fruit and Nut Buns
Makes 12 buns
205ml water, luke warm
25ml olive oil
1 tsp salt
1 ½ tbsp sugar
265g wholemeal flour
60g plain flour
1 tbsp milk powder
1 ½ tsp dried yeast
½ tsp cinnamon, ground
½ tsp all spice, ground
¼ cup walnuts, roughly chopped
¼ cup dried cranberries
60g butter, melted
½ cup brown sugar
Butter, to serve
1. Place the water, oil, salt, sugar, flours,
milk and yeast into the mixing bowl
with the dough hook attached and
knead mixture for 2 minutes on speed
setting
2. Shape into a ball and place into a
large glass bowl. Cover with plastic
wrap and place into a warm, draught-
free place to rise for 1 ½ hours or until
doubled in size.
3. Preheat a fan forced oven to 180˚C
and line 2 baking trays with canola oil
spray and baking paper.
4. Place dough ball back into the mixing
bowl and add the cinnamon, all
spice, walnuts and cranberries. Knead
for a further 2 minutes on speed
setting 1.
5. Cut the dough ball into 12 even sized
portions and shape into balls. Place
onto the prepared baking trays,
roughly 3cm apart and allow to stand
for 10 minutes.
6. Brush the rolls with butter and then
sprinkle with brown sugar and place
into the oven for 25 minutes. Allow to
cool until warm and serve with butter.