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To set the oven for Convection Bake and temperature to 350°F
1. Arrange interior oven racks and place food in oven.
2. Press
.
2. Press
(Fig. 3).
4. Press
. The actual oven temperature will be displayed.
Note: The oven icon will appear and the rotating fan will start
running in the display. The bake (Fig. 4), broil (Fig. 5) and
convection (Fig. 6) elements icon will show intermittently in the
display indicating which element is on to help the oven reaching
the desired temperature. A beep will sound once the oven
temperature reaches 350°F.
Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake.
Press
to cancel Convection Bake at any time.
Setting Convection Bake
The CONVECTION BAKE pad controls the Convection Bake feature. Use
the Convection Bake feature when cooking speed is desired. The oven can be
programmed for Convection baking at any temperature between 170° F (77°
C) to 550° F (288° C).
Convection baking uses a fan to circulate the oven’s heat evenly and
continuously within the oven (See Figure 1). This improved heat distribution
allows for fast, even cooking and browning results. It also gives better baking
results when using 2 or 3 racks at the same time. Breads and pastries brown
more evenly. Convection bake cooks most foods faster and more evenly than
conventional baking.
General Convection Bake Instructions
1. When using Convection Bake, decrease your normal cooking times. Adjust
the cook time for desired doneness as needed. Time reductions will vary
depending on the amount and type of food to be cooked. Cookies and
biscuits should be baked on pans with no sides or very low sides to allow
heated air to circulate around the food. Food baked on pans with a dark
nish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection Bake.
3. When using Convection Bake with a single rack, place oven rack in
position 2 or 3. If cooking on multiple racks, place the oven racks in
positions 2 and 4.
Benets of Convection Bake:
—Multiple rack baking.
—Some foods cook faster, saving
time and energy.
—No special pans or bakeware
needed.
Fig. 1
Air
circulation
during
Convection
Bake
Fig. 2
1st Rack
position
2nd Rack
position
3rd Rack
position
4th Rack
position
INSTRUCTIONS PRESS DISPLAY
Setting Oven Controls
Fig. 3
Fig. 4
Fig. 5
Fig. 6