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CAUTION
Some models are equipped with a blower which runs in baking and
self-cleaning mode to keep all internal components at a cool temperature. The blower
may keep running even if the oven has been turned o, until the components have cooled
down. On 30” double wall ovens, the blower in both ovens will start when using one of
the ovens in self-clean mode.
Oven Vent and Racks
Upper Oven
Vent Location
1 Oven Rack
Multiple Oven Racks
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger cookware
as shown.
For best air circulation and baking results allow 2-4» (5-10 cm) around the cookware
for proper air circulation and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot air must circulate around
the pans and cookware in the oven for even heat to reach around the food.
Types of Oven Racks
CAUTION
Always use pot holders or oven mitts when
adjusting the oven racks. Wait until the oven has completely
cooled if possible. Oven racks may HOT and cause burns.
Your appliance may be equipped with one or more of the
oven rack types shown; Flat Handle Oven Rack and Oset
Oven Rack (some models). To maximize cooking space the
oset rack can be used in the lower rack position to roast
large cuts of meat and poultry.
Flat Handle Oven Rack Oset Oven Rack
(some models)
Lower Oven
Vent Location
Oven Vent Location
Each oven is vented at its upper front frame. When the oven is on, warm air is released
through the vent. This venting is necessary for proper air circulation in the oven and good
baking results.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops.
Lift up front of rack and slide out.
To replace an oven rack, t the rack onto the guides on the
oven walls. Tilt the front of the rack upward and slide the
rack back into place.