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IMPORTANT SAFETY INSTRUCTIONS
• Do Not Use Water or Flour on Grease Fires.
Smother the re with a pan lid, or use
baking soda, a dry chemical or foam-type
extinguisher.
• When heating fat or grease, watch it closely.
Fat or grease may catch re if allowed to
become too hot.
• Use Only Dry Potholders. Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let the potholders touch
hot heating surface units. Do not use a towel or
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers.
Buildup of pressure may cause the container
to burst and result in injury.
IMPORTANT—Do not attempt to operate the
appliance during a power failure. If power fails,
always turn o the appliance. If the appliance is
not turned o and the power resumes, it will begin
to operate again. Once the power resumes, reset
the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use Care When Opening an Oven Door—Stand
to the side of the appliance when opening the
door of a hot oven. Let hot air or steam escape
before you remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The wall
oven is vented at the upper control panel or at
the center trim depending of the model. Touching
the surfaces in this area when the wall oven is
operating may cause severe burns. Also, do not
place plastic or heat-sensitive items near the oven
vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven
racks in desired location while oven is cool.
Remove all utensils from the rack before removing
rack. If rack must be moved while oven is hot, use
extreme caution. Use pot holders and grasp the
rack with both hands to reposition. Do not let pot
holders contact the hot oven element or interior
of the oven.
• Do not use the broiler pan without its insert.
The broiler pan and grid allow dripping fat to
drain and be kept away from the high heat of
the broiler.
• Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could
ignite.
• Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut o the power
to the appliance before removing and replacing
the bulb.
• Protective liners—Do not use aluminum foil
to line the oven bottom. Only use aluminum
foil as recommended in this manual. Improper
installation of these liners may result in risk of
electric shock, or re.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR OVEN
• Clean the appliance regularly to keep all
parts free of grease that could catch re.
Exhaust fan ventilation hoods and grease lters
should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could
catch re. Refer to the hood manufacturer’s
instructions for cleaning.
• Cleaners/Aerosols—Always follow the
manufacturer’s recommended directions for
use. Be aware that excess residue from cleaners
and aerosols may ignite causing damage and/
or injury.
SELF CLEANING OVEN MODELS
• Clean in the self-cleaning cycle only the parts of
the appliance listed in this Owner’s Guide. Before
using the self-cleaning cycle of the appliance,
remove the broiler pan and any utensils stored
in the appliance.
• Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
• Do not use oven cleaners. No oven cleaner or
oven liner protective coating of any kind should
be used in or around any part of the appliance.
CAUTION
The health of some birds is
extremely sensitive to the fumes given o during
the self-clean cycle of any wall oven. Move birds
to another well ventilated room.
Save these instructions for future reference.