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The size, weight,
thickness, starting
temperature, and
your preference of
doneness wilt
affect broiling
times_ This guide
is based on
meats at
refrigerator
temperature.
The oven has 5 shelf
positions
Broiling Guide
IFOOd
Ground Beef
Beef Sleaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
eakery Product
Bread(toast)
EnglishMuffin
LobsterTails
Quantity and!
or Thickness
t lb (4 patties)
to t " thick
1to 1 ½ lbs
1 ½" thick
2 to 2 _/_lbs
V2to_A"thick
4 lbs. (12 patties)
i wr;otecutuP..............
2 to 2 ½lbs.,
split lengthwise
Breast
2 to4 slices
2 (split)
2-4
Fish Fillets
1lb (_,4to½" thick)
Salmon ..............................
Steaks 2 (1" thick)
Fillets 2 .................... (_..!o _" thick)
Ham Stices ½" thick
Shell*
Position
D
E
D
D
0
c
D
B
B
D
E
B
D
D
C
FirstSide
Time(mine)
10
15
6
8
10
10
15
20
25
25
3
3-4
18-20
SecondSide
Time (rain.)
' 7-'10
11
4
6
7-10
8
10-!2
20
25
15
Do not
turn
ove£
5 5
10 5
10
6
Comments
Spaceevenlyl......
Steakstessthan¾" thick are
difficult to cook rare
Slashfat
Brush eachsidewithmelted
butter. Broil skin-side-down
first..
Spaceevenly,PlaceEnglish
muffins cut-side-upandbrush
with batter if desired,
Cut through backof shell '........
Spreadopen Brush with
melted butter before broiling
andafter half of broiling time.
Handieand turn very'caiefuily '
Brush with lemonbutter before
and daringcooking, ifdesired.
Turn carefully Donot
turnskin sidedown.
(precooked)
Pork Chops
WellDone
Lamb Chops
Medium
Well Done
Medium
Well Done
1" tNck
2 (½" thick)
2(t"thick!.a..boutl lb.
2 (1" thick)about 10
to I2 oz.
2 0½"thick) about t Ib
C
C
C
D
D
D
D
6
8 8
10 10 Slashfat
t5
7
lO
9
14
15
4
9
6
10
Slashfat
"t The US Department of Agriculture says "Rare beef is popular, but you should know that cooking # to only 140°F means
some food poisoning organisms may survive." (Source: Safe Feod Book. Your Kitchen Guide, USDA Rev, June I985 )
*See illustration for description of sheffpositions,