Filter
Top Products
OVEN USE
Odors are normal when the range is new. This happens the first
time the oven is used or when the oven is heavily soiled.
IMPORTANT: The health of some birds is extremely sensltwe to
the fumes given off Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room,
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2 in.
[5 cml of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBEROF POSITION ON RACK
PAN(S)
Center of rack.
2 Side by side or slightly staggered
3 or 4 ODDOSEecorners on each rack. Make sure
that no bakeware piece is directly over
another.IMPORTANT: Do not line the oven bottom with any type of foil,
I_nersor cookware because Dermanent carnage will occur to the
oven bottom finish
• Do not block or cover the oven bottom vents.
Do not cover entire rack with foil because air must be able to
move freely for best cooking results
To catch spills, place foil on rack below dish. Make sure foil is
at least I in. 12.5 cm) larger than the dish and that it is turnec
UD at the edges
Positioning Racks and Bakeware
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the Dorcelain
finish.
3N SO[T_ m_@_S_
Rack with Integrated Handle
The integrated handle area makes pulling out the rack easy The
opening is large enough for a potholder or oven m_tt.
Half-Rack with Removable Insert
The half-rack with removable insert is a space max_mtzer. When
the two are attached they make a full rack. The insert can also be
ased on the counter for a cooling rack
Do not place mere than 25 Ibs. (11.4 kg) on the half-rack
RACKS
Pos_uon racks before turning the oven on Do not move racks
with bakeware on them. Make sure racks are level. To move a
rack 3ull it out to the stop position raise the front edge then lift
our. Use the following illustration and chart as a guide
FOOD RACK POSITION
Frozen DieS. large roasts, turkeys " or 2
angel food cakes
Bundt cakes most ouick breads yeas[ 2
Dreaas. casseroles meats
Cookies biscuits, muffins, cakes, non- 2 or 3
frozen pies
Extra large items 6
2
1. Half-RacK
2. Removable Insert
To Position Racks:
1. Place a full rack on position 1 or 2 and the half-rack on
DOSition 3 or 4.
2. Place large items on the right side of the full rack.
3. Place aeeper covered dishes on the left side of the full rack.
4. Place shallow dishes on the half-rack
5. When finished cooking, carefully remove Etems
12