Displayshowsmessages Slowbakingorroasting
• Is the display showing "PF"? • Was the oven preheated?
There has been a power failure, Press OFF/CANCEL to clear Wait for oven to 3reheat before placing load in oven
the diselay Reset the clock if needed. See "Clock" section
• Is there proper air circulation around bakeware?
• On some models, isthe display showing a "PF" and a See "Positioning _acks and Bakeware" section.
cooktop icon?
The Cooktop Lockout feature is engaged. See "Cooktop • Is the proper length of time being used?
Lockout" section, (ncrease baking or roasting time.
• Is the display showing "F" followed by a number? • Is the proper temperature set?
Press OFF/CANCEL to clear the display. Ifan "F" code (ncrease [emoerature 25°F (15°C)
reappears contact a Sears trained repair specialist • Has the oven door been opened while cooking?
See back cover. Peeking rata the oven while cooking "eleases oven heat and
• Is the display showing a "EO F5"? can result in longer cooking times.
The Self-Cleaning latch is interferring with the oven door
closing Press OFF/CANCEL to clear disolay, Deeress and
hold door switch plunger (located on the oven front frame_
Latch mechanism will unlock after 6 seconds.
Self-Cleaning Cycle will not operate
• Is the oven door open?
Close the oven door all the way.
• Has START/ENTER been pressed?
Press START. ENTER,
• Has a delay start been set?
See "Timed Oven Control" section
Cooktop cooking results not what expected
• Is the proper cookware being used?
See "Cookware" section
• Is the control knob set to the proper heat level?
See "Control Knobs" section.
• Is the appliance level?
Level the aeoliance. See the Installation Instructions
Baking results not what expected
• Was the oven preheated?
Wait for oven to areheat before placing food in oven.
• Are the racks positioned properly?
See "Positioning Racks and Bakeware" section,
• Is there proper air circulation around bakeware?
See "Positioning Racks and Bakeware" section.
• Is the batter evenly distributed in the pan?
Check to make sure batter is level in the pan
• Is the appliance level?
Level the aoeliance. See the Installation Instructions
• Are baked items too brown on the bottom?
Decrease oven temperature !5°F to 25°F 5°C to 15°CI
• Are crust edges browning early?
Use aluminum foil to cover the edoe of the crust,
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