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The bakeware matena] affects cooking results Follow
manufacturer's recommendations and Jse the bakeware size
recommended in the recioe. Use the following chart as a guide
BAKEWARE/ RECOMMENDATIONS
RESULTS
Light colored
aluminum
• Light golden
crusts
• Use temoerature and time
recommended in recede
1
1. Oven Vent
• Even browning
Dark aluminum
and other
bakeware with
dark, dull and/or
• May need to reduce baking
temperatures 25°F (15°Ci
• Use sugges[ea baking eme
The oven vent releases hot air and moisture from the oven ana
should not be blocked or covered. Doing so will cause Door air
circulation affecting cooking and cleaning results. Never set
DlaStiCS paper or other items that could melt or burn near the
oven vent.
non-stick finish •
• Brown cesp
crusts
Insulated cookie
sheets or baking
pans
• L_ttle or no
DO[tOm
browning
For oies. breads and casseroles use Baking and Roas ng
temperature recommended in
recede ULTRABAKE TM Temperature Management System
• Place rack in center of oven. The ULTRABAKE system electronically regulates the oven heat
levels during preheat and bake to maintain a DrecBe temperature
• Place in the bottom third of oven range for optimal cooking results The bake and broil burners
cycle on aria off in intervals. This feature is automatically
• May need to increase baking ume. activated when the oven is in use
• When using the oven for the first time t is necessary to light
the surface burners first to purge air from the gas lines
• Do no[ try to light the oven burner during a power failure.
Stainless steel
• Light, golden
crusts
• Uneven
browning
• May need to increase baking time
Stoneware • Follow manufacturer's instructions.
• Criso crusts
• Do not place food or bakeware directly on oven door or oven
DoEom
To Bake or Roast:
Before baking ana roasting DOS[nonme racks according to the
"Positioning Racks and Bakeware" section. When roasting, it is
not necessary [o wait for the oven to oreheat before putting food
in Jnless recommended in the recipe.
1. Press BAKE
Ovenproof
glassware,
ceramic glass or
ceramic
• Brown. crisp
crusts
• May neea to reauce baking
temperatures 25°F (15°CI
Press the TEMP "up" or "down" arrow pad to enter a
[emoerature other than 350°F (175°C1. The bake range can De
set between 170°F and 500°F (75°C and 260°C]
2. Press START/ENTER,
A oreheat time will count down and PrE HEAt" will appear on
the oven display if the actual oven temperature is unaer
170°F .75°C1.
When the actual oven [emDerature reaches 170°F (75°C) the
timer will conenue couneng down. The temperature setting
can be changea any time after Dressing START/ENTER
On models without a temperature probe, always rely on a meat
thermometer to determine doneness of meat and poultry, The While the oven is in the preheat mode the set tempera[ure
can De seen for 5 seconds by pressing 3AKE
internal temoerature, not aDDearance, is what counts A meat
thermometer B not supplied with this appliance When the set temoerature is reached if tones are enabled
• Insert the thermometer into the center of the thickest por[_on one tone will senna
of the meat or inner thigh or breast of poultry. The tie of the 3. Press OFF/CANCEL when finished cooking
thermometer should not touch fat. Done or gristle.
• After reading the thermometer once. oush it into the meat
V2in (1.25 cmJ more and read again, If the temoerature
aroos, cook the meat or ooultry longer.
• Check all meat in two or three places
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