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ULTRABAKE TM BAKING/ROASTING (contd.)
4. When roasting, preheating the oven is not
necessary unless your
recipe recommends it.
NOTE: The oven will heat
normally even though "PrE
HEAt" is displayed and
then maintain the selected
cooking temperature.
• For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate better.
• Use a meat thermometer for the most accurate
aloneness. Insert it so the tip is in the center of
the largest muscle or thickest portion of the meat
or poultry. Make sure the thermometer is not
touching bone, fat, or the bottom of the pan.
5. Press START/ENTER. PRESS YOU SEE
A preheat mode is entered after the oven
temperature has been set and START has been
pressed. Once the preheat conditioning ends,
the selected oven temperature replaces "PrE
HEAt" on the display. You will hear a 1-second
tone, indicating the oven is ready to use.
The ULTRABAKE TM system electronically
regulates the preheat time and temperature to
maintain a precise temperature range for the best
cooking results.
START
ENTER
YOU SEE
NOTES:
• You can change the temperature setting any
time after pressing START/ENTER. You do not
have to press START/ENTER again.
• While the oven is in the preheat mode, you
can see the set temperature for 5 seconds by
pressing BAKE.
(example for set temperature
of 350°F)
6. When baking, put your food in the oven after
! I
the preheat conditioning
ends. During baking/
roasting, the elements will
turn on and off to keep
the oven temperature at
the setting.
NOTE: The top element
helps heat during
baking/roasting, but does
not turn red.
• To avoid loss of heat, open the oven door as little
as possible.
• Use the timer to keep track of cooking time.
• Plan your meals for the most efficient use of the
oven by cooking more than one food at a time, or
baking while the oven is still hot after cooking a
meal.
7. After cooking, turn off the oven. PRESS YOU SEE
OFF
CANCEL
(time of day)
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