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ANTI-TIP BRACKET ...................................................... 4 OVEN VENT ................................................................ 36
BROILING
Grid .......................................................................... 22
Guidelines ........................................................ 22, 23
Pan .................................................................... 21-23
Setting cycle ............................................................ 21
Oven rack positions ..........................................................23
CLEANING
Broiler pan and grid ................................................ 42
Control knobs .......................................................... 41
Control panel and console night light lens ............ 41
Exterior surfaces .................................................... 41
Oven cavity ............................................................ 41
Oven door glass ...................................................... 41
Oven racks .............................................................. 41
Radiant glass cooktop ............................................ 42
SENS-A-CLEAN TM Self-Cleaning .................... 37-40
Warming drawer cavity ............................................ 42
CONSOLE NIGHT LIGHT .......................................... 45
CONTROL PANEL
Control knobs ........................................................ 7, 8
COOKTOP ON indicator light .............................. 7, 9
EASYGLANCE TM hot surface indicator lights ...... 7, 9
STEADYTEMP TM control knob .............................. 7, 9
SURESIMMER button and indicator light ............ 7, 8
PANS .................................................................... 11, 12
PARTS .......................................................................... 7
RECIPE RECALL TM .............................................. 24, 25
ROASTING
Pans ........................................................................ 12
Setting cycle ............................................................ 18
Oven rack positions .................................................. 12
Tips .......................................................................... 19
SAFETY .................................................................... 4-6
SENS-A-CLEAN TM SELF-CLEANING CYCLE
Before you start ...................................................... 37
Delay start .............................................................. 39
How the cycle works .............................................. 38
Setting the controls .......................................... 37-40
Starting immediately .............................................. 38
Stopping the cycle .................................................. 40
Tips .......................................................................... 37
SERVE WARM ...................................................... 26-30
SERVICE ...................................................... Back Cover
STUP_GUDE TM HALF--RiCK WrTH R_vlOV_L.E INSERT..12
STURDIGUDETM RACK WITH INTEGRATEDHANDLE ....12
COOKWARE
Canning .................................................................. 10
Materials .................................................................. 11
Tips .......................................................................... 11
ELECTRONIC OVEN CONTROL
12-hour shut-off ...................................................... 16
Canceling ................................................................ 18
Celsius/Fahrenheit .................................................. 20
Clock ...................................................................... 15
Cooktop Lockout .................................................... 16
Display/clock .......................................................... 14
Kitchen timer .......................................................... 17
Oven Lockout .......................................................... 15
Starting .................................................................... 18
Tones ...................................................................... 16
FEATURES .................................................................... 7
MODEL AND SERIAL NUMBER .................................. 2
OVEN DOOR ........................................................ 43, 44
OVEN LIGHT .............................................................. 44
OVEN TEMPERATURE
Readjusting ............................................................ 20
Setting .............................................................. 18, 22
m
SURESIMMER TM .......................................................... 8 ff
SURFACE COOKING ZONES
Control knobs ................................................ 7, 8, 41
Control setting guide ................................................ 8
COOKTOP ON indicator light .............................. 7, 9
Dual Cooking Zone .............................................. 7, 8
EASYGLANCE hot surface indicator lights .......... 7, 9
Radiant glass cooktop .................................. 7, 10, 43
STEADYTEMP warming zone .............................. 7, 9
Tips .......................................................................... 11
TIMED OVEN CONTROL ...................................... 30-34
TROUBLESHOOTING .......................................... 46, 47
ULTRABAKETM BAKING
Aluminum foil .......................................................... 13
Bakeware ................................................................ 13
Pans ........................................................................ 12
Setting cycle ............................................................ 18
ULTRABAKE system ........................................ 18, 19
Oven rack positions .................................................. 12
WARM & READY WARMING DRAWER ................ 35, 36
WARRANTY .................................................................. 3
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