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CONVERTING RECIPES
When adapting "quick bread" recipes, you will find
it necessary to reduce the amount of leavening
(baking powder or soda) by about one-quarter the
normal amount. A bitter aftertaste is apparent if
too much leavening is used in biscuits or muffins.
Since food rises higher in the microwave oven,
you will not see a loss in volume from the
reduction of soda or baking powder,
if a recipe contains buttermilk or sour cream, do
not change the amount of soda, since it serves to
counteract the sour taste as well as leavening
agent.
When using a mix where leavening cannot be
reduced, allow the dough to stand about 10
minutes before cooking in order for some of the
gas to be lost. Other,viso observe the following
guidelines.
• Breads and rolls should be reheated only until
they are warm to the touch, Overheating or
oversooking makes bread tough and rubbery,
Cooking / Reheating Guide
ITEM POWER APPROXC00KINGi
(%) REHEATINGTIt,E SPECIAL NOTES
Hamburger buns,
hot dog rolls
frozen: 1 Ib (450g) 5 (50) 1 - 2 rain.
Room temp: 1 5 (50) 5 - 10 sac, Place on paper plate or wrap in paper
2 5 (50) 10 - 15 sec. towel,
4 5 (50) 15 - 20 sec.
Doughnuts, 1 5 (50) 10 - 15 sec. Place on paper plate or towel. Add 15
sweet rolls, 2 5 (50) 20 - 25 sec. seconds if frozen,
muffins 4 5 (50) 35 - 40 sec.
Whole coffee cake,
Frozen:10-13 oz(280-370g) 5 (50) 11/2 _2 rain. Place on paper plate or towel.
Room temp,:10q3 oz 5 (50) 1 - 11/_min,
(280-370g)
French bread,
Frozen: 1 Ib (450g) 5 (50) 11/2 _2 rain. Place on paper plate or towel.
Room tamp.:1 Ib (450g) 5 (50) 20 - 30 sec.
DISHITEM
Butter Cake:
Single layer or half
of prepared mix
Brownies
AMOUNT
OF BATTER
STAN D
TIME
8 to 9-inch
(20 to 23cm)
round dish
SPECIAL
NOTES
Cool with
waxed
paper.
21/4cups 8 to 9-inch Place on
(550mL) (20to 23cm) 10 rain. invertedpie
round dish plate,
2 cups
(500mL)
COOKINGPOWERAND
TIME(inminutes)
FIRST SECOND
STAGE STAGE
5 (50) HIGH
10min, 3 to 4
min,
5 (50)
12 to 14
rain.
5 (50) HIGH
10min, 2 to 3
min,
7 (70)
40to60see,
2to 3rain,
8to7 rain.
1_ cup
(50mL)
each
Coverwithwsxed
paper,Placeon
invertedpieplate.
Bar Cookies 11/2cups 8 to 9-inch Cool Coverwith
(400mL) (20to 23cm) completely, waxedpaper
round dish during1st stage.
Muffins
large size
1
2
6
19