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Microwave Operating Instructions (continued)
CONVECTION COOKING
During convection heating, hot air is circulated throughout
the oven cavity to brown and crisp foods quickly and evenly.
This section gives you specific convection cooking
instructions and procedures.
The oven should not be used without the turntable in place,
and it should never be restricted so that it cannot rotate. You
may remove the turntable when preheating the oven and
when preparing food to be cooked directly on the turntable.
The oven cabinet, cavity, door, turntable, turntable support,
racks and dishes will become hot. To PREVENT BURNS, use
thick oven gloves when removing the food or turntable from
the oven.
TO SET TEMPERATURE LEVEL IN CONVECTION
COOKING
There are ten preset temperature levels.
Using lower temperature levels increases the cooking time
which is recommended for foods such as cheese, milk and
long slow cooking of meats. Consult cookbook or recipes for
specific recommendations.
Temperature Preset temperature level
numeric pad
1 100 °F
2 150 °F
3 275 °F
4 300 °F
5 325 °F
6 350 °F
7 375 °F
8 400 °F
9 425 oF
0 450 °F
To set the convection mode with a preheat feature, you must
press the convection pad a second time.
When the oven has reached the desired temperature, it will
prompt you to place food in the oven. Place food in the
oven and press START to begin cooking.
CONVECTION BAKE
° Suppose you want to preheat and cool< at 350°F for 20
minutes.
1. Press CONV. BAKE.
2. Press CONV. BAKE again to preheat.
3. Select temperature (350°F) by pressing number pad 6.
4. Press START.
5. Enter cooking time by pressing the number pads 2 0 0 0.
6. Press START.
CONVECTION ROAST
Use convection roast setting for steaks, chops, chicken
pieces and many other foods. Only actual cooking time
is entered; the temperature is set at 450°F and cannot be
changed.
° Suppose you want to preheat and broil a steal< for 15
minutes.
1. Press CONV. ROAST.
2. Press CONV. ROAST again to preheat.
3. Press START to confirm preheat.
4. Enter cooking time by touching the number pads I 5 00.
5. Press START.
When the oven has reached the desired temperature, it
will prompt you to place food in the oven. Place food in
the oven and press START to begin cooking.
NOTES
The oven wiii reach the roast temperature in 7 to 10
minutes depending on temperature of room and available
power.
Although time is usually set for the maximum roasting time,
always check food at the minimum time recommended
in the chart of cookbook. This will eliminate the need to
completely reprogram the oven if additional cooking
time is needed. Simply close the oven door and touch
START to continue.
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