Filter
Top Products
Microwave Operating Instructions (continued)
AUTO CONV
2. ROAST
Roost automatically roasts chicken, turkey, turkey breast or
pork.
° Suppose you want to roast a 2.5 pound chicken.
1. Press AUTO CONV.
2. Press 2 for ROAST.
3. Press START.
4. Select desired setting.
Ex: for chicken, press number 1.
5. Press START.
6. Enter weight by touching the number pads 2 5.
Ex: 2.5 lb.
7. Press START.
After Roast cycle ends, a long tone will sound. Follow the
indicated message.
NOTES
This mode can be programmed with more or less time
adjustment by touching the power level pad once or twice
before touching START pad.
Should you attempt to enter more or less than the allowed
amount, an error beep will sound.
The oven cabinet, cavity, door, turntable, turntable support,
racks and dishes will become hot. To PREVENT BURNS, use
thick oven gloves when removing the food or turntable from
the oven.
Amount Default Rock Procedure
2.5 - 7.5 ib 2.5 ib Low After the cycle ends, cover with foil and Jet stand for 5-10 minutes.
2. Turkey 6.5 - 16 Ib 6.5 Ib
3. Turkey breos| 3 - 6 Ib 3 Ib
4. Pork 2 - 3.5 Ib 2 Ib
Season, as desired. Place on low rack. After the cycle ends, cover with foil
Low and let stand 10 minutes. Internal temperature of white meat should be
170°F and of dark meat, 180°F.
Season, as desired. Place on low rack. After the cycle ends, cover with
Low foil and let stand 10 minutes. Internal temperature of white meat should
be 170°F.
Boneless pork loin is recommended because it cooks evenly. Place on a
Low low rack. After cooking, remove from oven, cover with foil and allow to
stand 5-10 minutes. Internal temperature should be 160°F.
2O