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Lower Oven Operating Instructions (continued)
CONVECTION CONVERT
The conv convert option allows you to convert any normal
baking recipe using the convection baize feature. The control
uses the normal recipe settings and adjusts to a lower
temperature for convection baking. Conv convert must be
used with Conv Baize feature.
Benefits of cony bake using cony convert option:
° Superior multiple oven rack performance.
" Some foods cook up 25 to 30% faster, saving time and
energy.
* No special pans or bakeware required.
For best results
Piece food items using the recommended rack positions.
When baking with a single rack use rack positions 2 or 3.
When using 2 racks use rack positions 2 & 4. When using
3 racks use rack positions 1, 3 (offset rack) & 4.
° Cookies and biscuits should be baked on pans with no
sides or very low side to allow heated air to circulate
around the food.
e
e
Food baked on pans with a dark finish wiii cook faster.
When piecing multiple food items in the oven allow 2-4"
(5-10cm) of space between the food items for proper air
circulation.
See the example below to set conv baize, starting
immediately with the auto-suggest (default) setting of 350°F
(177°C) and adding the conv convert option.
1. Press CONV BAKE
2. Press CONV CONVERT
3. Press START
After the oven reaches the converted set temperature, a
beep will indicate the oven is ready.
The added conv convert option wiii automatically lower the
set temperature you set from the baize recipe to an adjusted
conv baize temperature.
When conv convert is used with cool< time "CF" (Check
Food) will be displayed when the cook time is 75°/0
complete. The control will also beep at regular intervals until
baking has finished. For the Check Food function to operate,
the cook time must be entered before the Conv Convert pad
is pressed.
NOTE
You may press STOP any time when setting the control or
during the cooking process.
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