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Microwave Operating Instructions (continued)
AUTO CONV
3. BROIL
Broll automatically broils hamburgers, chicken pieces, steaks
and fish steaks.
° Suppose you want to broil 2 hamburgers.
1. Press AUTO CONV.
2. Press 3 for BROIL.
3. Press START.
4. Select desired setting.
Ex: for hamburgers, press number 1.
5. Press START.
6. Press number pad 2 to enter quantity.
Follow information in display for cooking information. For
well done or rare burgers, touch POWER LEVEL pad to select
More for well done or Less for rare. See More/Less Time
Adjustment.
7. Press START.
After broil preheat cycle ends, the oven will stop and
directions will be displayed. Follow the indicated message.
Open the door and place hamburgers into oven. Close the
door.
8. Press START.
NOTES
This mode can be programmed with more or Jess time
adjustment by touching the power level pad once or twice
before touching START pad.
Should you attempt to enter more or less than the allowed
amount, an error beep will sound.
The oven cabinet, cavity, door, turntable, turntable support,
racks and dishes will become hot. To PREVENT BURNS, use
thick oven gloves when removing the food or turntable from
the oven.
Settlng/Food Amount Default
I. Hamburgers 1 - 8 pieces 1 piece
0.25 Ib each
2. Chicken
pieces
Rack Procedure
Low Use this setting to broil hamburger patties. Place on low rack.
0.5 - 3.5 ib 0.5 ib Low
3. Steaks 0.5 - 2 ib 0.5 ib
4. Fish steaks 0.5 - 2 ib 0.5 ib
Arrange pieces on low rack. After cooking, Jet stand, 3-5 minutes.
Dark meat should be 180°F, and white meat should be 170°F.
Low
Use this setting to broil steaks from 3/4" to 1" thick. Individual boneless
steaks broil evenly. Place steal< on low rack. For well done, touch
POWER LEVEL once; for rare, touch POWER LEVEL twice.
Low
Use this setting to broil fish steal< which is 3/4" to 1" thick. Place on
low rack.
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