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Setting Oven Controls
Set_ Delay Start
Cook Delay
The LZ=J r Timeand stort pads control the Dday Start feature. The automatic timer of the Delay Start feature will turn the oven
on and off at the time you select in advance.
Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle
can never be set to start more than 12 hours in advance.
INSTRUCTIONS PRESS DISPLAY
To program the oven for a delayed BAKi: start time
and to shut off automatically (example: baking at
350°F for 30 minutes and starting at 5:30)
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
Lower
3. Press Oven.
4. Press _ (Fig. 1).
5. Press ST_T).The actual oven temperature will be displayed (Fig. 2).
Cook
6. Press Time(Fig. 3).
7. Enter the desired baking time using the number pads by pressing
3 0 (Fig. 4). Note: Baking time can be set for any amount of time
from 1 minute to 11 hours and 59 minutes.
8. Press _ (Fig. 5).
Delay
9. Press Sto_t(Fig. 6).
10. Enter the desired start time using the number pads 5 3 0 (Fig. 7).
11. Press s_. The current time of day wiii appear in the display
(Fig. 8).
12. When the desired start time is reached r the oven icon wiiJ appear in
the display and the oven wiil start to bake at the previously selected
temperature.
Press _ when baking has completed or at any time to cancel the
Delayed Time Bake feature.
When the set bake tlme runs out:
1. "End" will appear in the display and the oven wiil shut off
automatically (Fig. 9).
2. The control will beep 3 times. The control will continue to beep 3
/:,,
times every 30 seconds until _ is pressed.
Lower
Oven
@
Cook
Time
3O
@
Delay
Start
530
@
@
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9
_Use caution with the DELAYED TiME BAKE feature. Use the automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods that can easily spoil such as milkr eggSr fish, meat or poultry, should be chilled
in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and
should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
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