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Seffing Surface Burner Controls
Do not place plastic items
such as salt and pepper shakers, spoon
holders or plastic wrappings on fop of
the range when if is in use. These items
could melt or ignite. Pofholders, towels or
wood spoons could catch fire if placed
too close to a flame.
Manual Lighting
In the event of an electrical power outage,
the surface burners can be lit manually.
To light a surface burner, hold a lit match
to the burner head, then slowly turn the
surface control knob to UTE. After burner
lights push in and turn knob to desired
setting. Use caution when lighting surface
burners manually.
Operating the Gas Surface Controls:
1. Place cooking utensil on surface burner.
2. Push the surface control knob down and turn counterclockwise out of the
OFF position (See Figure 1).
3. Release the knob and rotate to the LITE position.
Note: All four electronic surface ignitors will spark at the same time.
However, only the burner you are turning on will ignite.
4. Visually check that the burner has a flame.
5. Turn the control knob counterclockwise to the desired flame size. The
control knobs do not have to be set at a particular setting. Use the knob
indicator settings to adjust the flame as needed. DO NOT cool< with
the surface control knob in the LITE position (The electronic ignitor will
continue to spark if the knob is left in the LITE position).
Seffing Proper Surface Burner Flame Size
For most cooking, start on the highest control setting and then turn to a lower
one to complete the process. Use the recommendations below as a guide for
determining proper flame size for various types of cooking. The size and type
of utensil used and the amount of food being cooked will influence the setting
needed for cooking.
OFF _ HI o MED o LO
Figure 1
Medium Flame Maintain a slow boil; thicken sauces_ gravies; steaming.
Low Flame Keep foods cooking; poach; stewing.
*These setflngs are based on using medlum=welghf metal or aluminum
pans wlfh llds. Sefflngs may vary when using other types of pans. The color
of the flame is the key to proper burner adjustment. A good flame is clear,
blue and hardly visible in a well-lighted room. Each cone of flame should be
steady and sharp. Clean burner if flame is yellow-orange.
Regardless of size, always select cookware that is suitable for the amount and
type of food being prepared. Select a burner and flame size appropriate to
the pan. Never allow flames to extend beyond the outer edge of the pan.
Figure 2
flame wastes heat and energy and increases your risk of being burned by
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy.
If the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once as the
food will neither brown nor cool< properly.