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Setting Oven Controls
Setting the Food Categories Features
Cakes
The _ (lower oven only) and Breadspads may be used when cooking certain food items.
These pads have been designed to give optimum cook performance for the foods selected in
each category.
Benefits of Convection Bake:
--Multiple rack baking.
--Some foods cool< faster, saving
time and energy.
--No special pans or bakeware
needed.
The _ pad (lower oven only) combines a cool< cycle with the convection fan and element to roast meats and poultry. Preheating is
not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crisp
brown on the outside while staying moist on the inside. DO NOT cover food during convection roast.
The Cakes pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to
cool< more evenly.
The Breads pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more
evenly browned foods.
The Pizza pad let you choose a preset between a frozen (Fr-o) pizza (425°F) and a fresh (Frh) pizza (400°F). Always
follow the instructions on the box for preheating and baking times. The Pizza pad can be pressed to alternate between the
presets. If needed, a different target temperature than the preset can be entered. Some fresh pizza request using a Broil for
a few minutes but it is not part of the Pizza feature. When used in the lower oven, this feature will activate and display the
convection fan to help cooking on multiple racks at once. Note: The upper oven will preheat faster than the lower oven.
INSTRUCTIONS PRESS DISPLAY
Example - To Set the Convection Roast feature at 375°F
1. Arrange oven racks.
Lower
2. Press Oven.
2. Press _ (Fig. 1).
3. Enter the desired roasting temperature using the number pads 3 7,5.
4. Press_ (Fig. 2). The actual oven temperature will be displayed. The convection
fan and dement will start with a delay of approximately 6 minutes.
Press _ to stop Convection Roast at any time.
Example - To Set the Cakes or Breads features
1. Arrange oven racks.
Upper
2. Press Oven.
Cakes
3. For Cakes, press Breod_until CAKi_S appears in the display (Fig. 3).
Cakes
For Breads, press Bread,until BRFADS appears in the display. (Fig. 4)
4. Press @
Press _ to cancel Cakes or Breads at any time.
Lower
Oven
375
@
@
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Recommended
foods to be
cooked in each
category
Conv Roast
Meat
Poultry
Ca kes
Cakes
Brownies
Pies (fresh & Frozen)
Baked Custards
Cheesecake
Breads
Breads
Roils
Biscuits
Muffins
Corn bread
Pizza
Fresh Pizza
Frozen Pizza
(Follow instructions
on the box)
Supplied with some models
- Fig. 5
Roasting Rack Instructions (if equipped)
When preparing meats for convection roasting, use broiler pan and insert along with the roasting rack. The broiler pan wiiI catch
grease spills and the insert wiiI prevent grease splatters. The roasting rack wiiI allow the heat to circulate around the meat.
_To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the
roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position. Heated air to circulate under the food for even cooking
and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler
pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.
2. Position food (fat side up) on the roasting rack (Fig. 5).
3. Place the broiler pan on the oven rack.
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