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Oven Vent and Racks
Oven Vent Location
Some models are equipped with a b!ower which rune in baking
and serf-cleaning mode to keep aH internal components at a cool temperature.
The blower may keep running even if the oven has been turned off, until the
components have cooJed down.
Oven Vent Location
The oven is vented through the upper control pane! trim, When the oven is on, warm
air is reUeased through the vent, This venting is necessary for proper air circulation in the
oven and good baking resuUts,
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). AUwaysuse oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and
slide out.
To reptace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front
of the rack upward and slide the rack back into place.
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger cookware
as shown.
For best air circulation and baking results allow 2-4" (5o10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not touch
each other, the oven door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware inthe oven for even heat to reach around
the food.
1 Oven Rack
Multiple Oven Racks