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apple chutney
Piece of root ginger about
1cm/
1
⁄2 inch square
7.5ml/1
1
⁄2 tsp pickling spice
700g/1
1
⁄
2 lb prepared sliced cooking
apples eg Bramleys
100g/3
1
⁄2
oz sultanas
100g/3
1
⁄2
oz finely chopped onion
1 small clove garlic, peeled and
crushed
150g/5oz dark brown sugar
150ml/5 fl oz malt vinegar
Tie the root ginger and pickling spice
into a small piece of muslin.
Place all the ingredients into the
cooking pot and stir well.
Place the lid in position and cook on
Low for approximately 8 hours. At the
end of this time, remove the lid, stir the
ingredients then turn to High and allow
the mixture to boil for a further 30–60
minutes or until the required
consistency has been achieved. Cool
slightly and place in clean jars and
cover immediately.
Makes about 2lb
99