Filter
Top Products
frying times and temperature chart
The frying times given in this chart are a guide only and
should be adjusted to suit the different quantities or
thickness of food and to suit your own taste.
Food Frying Frying Time
Temp
Fresh Chips - 1 Kg 190˚C 9-13 minutes
(recommended quantity for until golden brown
best results)
Frozen Chips 190˚C 9-11 minutes
FISH
Scampi - frozen in crumbs 170°C 3-5 minutes
(just enough to loosely
cover the base of basket)
Fresh Whitebate - 190°C 1-2 minutes
(just enough to cover
base of basket)
Fresh Cod or Haddock 190°C 5-10 minutes
in batter (depending on
fish thickness)
Frozen Cod or Haddock 170˚C 10-15 minutes
portions in crumbs or batter (depending on
fish thickness)
Frozen Plaice 190°C 5-6 minutes
MEAT
Frozen Hamburgers (2oz 50g) 150°C 3-5 minutes
Chicken portions in crumbs 170°C 15-20 minutes
small/medium size
Chicken portions in crumbs 170°C 20-30 minutes
large size
Frozen Veal Escalopes 170°C 3-8 minutes
(depending on
thickness)
Fresh Chicken Drum Sticks 170°C 15 minutes
in crumbs
care and cleaning
●
Never start cleaning until the oil has cooled
down.
●
Always unplug and remove the control unit before
cleaning.
●
Ensure everything’s completely dry before
reassembling.
control unit
●
Pull out. Wipe with a damp cloth and dry thoroughly.
●
Take care not to damage the heating element
wires during cleaning.
●
Never put it in water.
basket
●
After each use, remove and soak in hot soapy water for
20 minutes. Then use a stiff brush.
bowl
●
After each use soak in hot soapy water for 20 minutes.
Then use a non-abrasive cleaner.
lid/fryer body
●
Wash in hot soapy water.
●
Alternatively the lid, fryer body and bowl can be
washed in a dishwasher. For baked on oil, we
recommend soaking the bowl prior to dishwashing.
drip tray
●
Slide the drip tray ቪ out from the back of the fryer.
●
Empty the tray and wash in hot soapy water.
service and customer care
●
If the cord is damaged it must, for safety reasons, be
replaced by Kenwood or an authorised Kenwood
repairer.
If you need help with:
●
using your fryer or
●
servicing or repairs
Contact the shop where you bought your fryer.
4