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hints
●
When making mayonnaise, put all the ingredients, except the oil,
into the blender. Remove the filler cap. Then, with the appliance
running, add the oil slowly through the hole in the lid.
●
Thick mixtures, e.g. pâtés and dips, may need scraping down. If
the mixture is difficult to process, add more liquid.
●
Ice crushing - operate the pulse in short bursts until crushed to the
desired consistency.
●
The processing of spices is not recommended as they may
damage the plastic parts.
●
The appliance will not work if the blender is incorrectly fitted.
●
To blend dry ingredients - cut into pieces, remove the filler cap,
then with the appliance running, drop the pieces down one by
one. Keep your hand over the opening. For best results empty
regularly.
●
Don’t use the blender as a storage container. Keep it empty
before and after use.
●
Never blend more than 1.6 litres (2 pts 8 fl oz) - less for frothy
liquids like milkshakes.
5
IMPORTANT: HOT
BLENDING
INSTRUCTIONS
To minimise the possibility of scalding when blending hot
ingredients keep hands and other exposed skin away from the
l
id to prevent possible burns. The following precautions must be
observed:
●
CAUTION: Blending very hot ingredients may
r
esult in hot liquid and steam being forced
s
uddenly past the lid or filler cap
bm
.
●
We recommend that hot ingredients are allowed to
c
ool before blending.
●
N
EVER exceed 1200mls/5 cups capacity if processing hot
l
iquids, such as soups (refer to the markings on the goblet).
●
ALWAYS commence blending at a low speed and gradually
increase the speed. NEVER blend hot liquids by using the
Pulse setting.
●
Liquids which tend to foam such as milk, should be limited to
a maximum capacity of 1000mls/4 cups.
●
Take care when handling the blender as the goblet and its
contents will be very hot.
●
Take particular care when removing the lid. The lid is
designed to be a tight fit to prevent leakage. If necessary
protect your hands with a cloth or oven gloves when
handling.
●
Ensure the goblet is securely attached to the base and when
removing from the appliance, guide the base and ensure it is
removed together with the goblet.
●
Ensure that the lid and filler cap are securely in place before
every blending operation.
●
Always ensure that the vents in the filler cap are clear before
every blending operation
br
.
●
When fitting the lid to the goblet always ensure that the lid
and goblet rim are clean and dry to ensure a good seal and
prevent spillage.