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7
PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
NOTE: Burner ratings listed are for Natural gas.
Range
Oven Interior
A.Even-Heat™ chrome electric griddle (on
some models)
B.Heavy-duty single grate design
C.Island trim
D.Stainless steel panels
E.Roller feet
F. Leveling rods
G.T.H.E.™ 18" (45.7 cm) true convection
oven with steam assist [48" (121.9 cm)
range only]
H.Dual fan true convection oven with
steam assist
I.Removable lower panel
J.Balanced hinged doors
K.Large viewing window
L.Commercial style die cast metal control
knobs
M.Glass touch control with menu driven
display
N.Culinary ledge
O.Drip tray
Not shown:
Optional 9" (22.9 cm), 22" (55.9 cm) and
adjustable backguards
Optional griddle cover
Optional wok ring
Optional broil pan and roasting rack
Hefty slide-out racks with handle
SatinGlide™ roll-out extension rack with
handle
Optional stainless steel knobs
A
B
D
E
F
G
H
I
K
N
C
J
L
M
O
F
A. Halogen lights
B.Broil elements with True-Broil™
reflector
C.Steam orifice
D.Oven cavity sensor
E.Convection fan(s)
F. CleanBake™ hidden element
A
A
B
C
D
E
F