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PREPARATION
Follow package directions.
To reheat, flatten on plate or place in bowl.
Cover with lid or vented plastic wrap. Stir
before serving.
Place in a microwave safe container.
Cover with lid or plastic wrap. After cook-
ing remove from oven, stir, cover, and let
stand 3 minutes before serving.
NOTE: When cooking a 10 oz package of
frozen vegetables (this equals about 1
1
⁄2
cups), touch Quantity pad once for 1 cup
of “tender crisp” vegetables (you cannot
enter
1
⁄2-cup amounts) or touch Quantity
pad twice for 2 cups of vegetables more
fully cooked.
Place on microwave safe container. Cover
with paper towel. After cooking remove
from oven carefully.
Place in a microwave-safe container. For
beans, carrots, corn, and peas, add 1
tablespoon water per cup. For broccoli,
brussels sprouts, cabbage, and cauliflower,
cook immediately after washing with no
additional water. If you like tender-crisp
vegetables, set the Custom Cook quantity
for half the amount of vegetables you are
actually cooking. For example, when
cooking 2 cups of vegetables, set
QUANTITY for 1 cup. Cover with lid or
plastic wrap. After cooking, remove from
oven, stir, cover, and let stand 3 to 5
minutes before serving.
Follow package directions.
Pierce hot dogs with a fork and place on
a microwave safe container. Cover hot
dogs with a paper towel.
Before baking, remember to pierce
potatoes with a fork several times. After
cooking, wrap in foil and let potato stand
5 minutes.
FOOD
Frozen
Entree
Casserole
Frozen
Vegetables
Bacon
Fresh
Vegetables
Frozen
Burrito
Hot Dogs
Baked
Potatoes
Custom cook chart
QUANTITY
9 oz, 11 oz,
16 oz
2 cups, 4 cups,
6 cups, 8 cups
1 to 4 cups
2, 3, 4, or
6 strips
1 to 4 cups
1, 2, 3, or 4
1, 2, 4, or 6
1 to 6
CODE
1
2
3
4
5
6
7
8
Microwave Cooking
continued on next page
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