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3. Set temperature (optional).
Do this step if you want to set a
temperature other than the one displayed.
NOTE: See a reliable cookbook for
temperature recommendations.
4. Press Cook Time.
5. Set cook time.
6. Start oven.
Vertical bar on display will get shorter as
cook time counts down.
7. When baking/roasting is done:
“End” will show on the display. Four tones
will sound, followed by four reminder tones
(unless they have been disabled) every
minute until you open the door, or press
LOWER OVEN CANCEL.
To delay start and stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see “Rack positions” in
the “Baking” section and the “Rack place-
ment” chart in the “Cooking tips” section.
PRESS
PRESS
2
PRESS
COOK
TIME
START
PRESS
3
CONTROL
LOCK
2
5
0
QUANTITY
0
QUANTITY
Using Your Electric Oven
2. Choose setting:
• BAKE, or
• BROIL
3. Set temperature (optional).
Do this step if you want to set a tempera-
ture other than the one displayed.
NOTE: See a reliable cookbook for tem-
perature recommendations.
4. Press Cook Time.
5. Set cook time.
6. Press Stop Time.
7. Set stop time.
PRESS
COOK
TIME
BAKE
PRESS
PRESS
3
CONTROL
LOCK
2
5
PRESS
2
0
QUANTITY
0
QUANTITY
PRESS
PRESS
3
CONTROL
LOCK
0
QUANTITY
0
QUANTITY
4452303v10c103 8/13/98 5:29 PM Page 46