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ADJUST BY THIS
NUMBER OF DEGREES
+ 5°F to +10°F
+15°F to +20°F
+25°F to +35°F
-5°F to -10°F
-15°F to -20°F
-25°F to -35°F
TO COOK FOOD ...
A little more
Moderately more
Much more
A little less
Moderately less
Much less
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How to determine the amount
of adjustment needed
The following chart tells you how much to
adjust the offset temperature to get the
desired cooking results. You can determine
cooking results by amount of browning,
moistness, and rising times for baked foods.
Broiling
NOTE: Preheating is not necessary when
broiling.
1. Position rack.
See “Broiling rack positions” in the
“Broiling tips” section for recommended
rack positions.
NOTES:
• Before turning oven on position oven
rack(s) in desired location.
• Be sure the rack(s) is level.
• Use pot holders or oven mitts to
protect hands if rack(s) must be
moved while oven is hot.
• Do not let pot holder or oven mitt touch
hot broil element.
NOTE: See the “Broiling tips” section for
additional broiling tips.
Using Your Electric Oven
AUTOSENSOR
BROIL
MAXI
ECONO
2. Put food in oven.
Place food on grid in broiler pan and
place in center of the oven rack.
NOTES:
• Place food about 3 inches or more
from the broil element.
• To ensure adequate grease drainage,
do not use cookie sheets or similar
pans for broiling.
• If foil is used to cover broiler grid, cut
slits in foil to allow grease to drain
away.
3. Close door.
NOTE: Do not keep the door open as on
other electric ovens. Unlike other electric
ovens, the broil element will only stay on
with the door closed. This gives you the
high heat you need for broiling. However,
if you leave the door open, the broil ele-
ment will go off.
4. Press Broil.
Once for Maxi Broil
OR
Twice for Econo Broil
PRESS
BROIL
MAXI
ECONO
BROIL
MAXI
ECONO
PRESS
BROIL
MAXI
ECONO
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