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APPROXIMATE TIME
(MINUTES)
SIDE 1
14-15
15-16
18-19
13-14
20-22
8-10
5-7
14-17
17-20
11-16
8-10
16-18
SIDE 2
7-8
8-9
9-10
7-8
10-11
4-5
3-4
8-9
17-20
11-16
4-5
8-9
MEAT
Steak, 1" thick
medium rare
medium
well done
Hamburger Patties,
3
⁄4" thick,
1
⁄4 lb well done
Pork Chops, 1" thick
Ham Slice,
1
⁄2" thick, precooked
Frankfurters
Lamb Chops, 1" thick
Chicken
bone-in pieces
boneless breasts
Fish
fillets
1
⁄4-
1
⁄2" thick
steaks
3
⁄4-1" thick
RACK
POSITION
4
4
4
4
4
4
3
4
4
NOTE: Times are guidelines only and may need to be adjusted for individual tastes.
Using Your Electric Oven
Timed cooking
The electronic clock/oven control will turn the
oven on and off at times you set, even when
you are not around.
Delayed time cooking is ideal for foods
which do not require a preheated oven, such
as meats and casseroles. Do not use
delayed time cooking for cakes, cookies,
etc. – they will not rise properly. Before
using timed cooking, make sure the clock
is set to the correct time of day. (See the
“Setting the clock” section.)
To start now and stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see “Rack positions” in
the “Baking” section and the “Rack place-
ment” chart in the “Cooking tips” section.
2. Choose setting:
• BAKE, or
• BROIL
AUTOSENSOR
COOK
TIME
STOP
TIME
BAKE
BROIL
MAXI
ECONO
wWARNING
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in death,
food poisoning, or sickness.
BAKE
PRESS
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