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PREPARATION
Follow package directions.
To reheat, flatten on plate or place in
bowl. Cover with lid or vented plastic
wrap. Stir before serving.
Place in a microwave safe container.
Cover with lid or plastic wrap. After
cooking remove from oven, stir, cover,
and let stand 3 minutes before serving.
NOTE: When cooking a 10 oz (238 g)
package of frozen vegetables (this equals
about 1
1
⁄2 cups), touch Quantity pad once
for 1 cup of “tender crisp” vegetables
(you cannot enter
1
⁄2-cup amounts) or
touch Quantity pad twice for 2 cups of
vegetables more fully cooked.
Place on microwave safe container.
Cover with paper towel. After cooking
remove from oven carefully.
Place in a microwave-safe container. For
beans, carrots, corn, and peas, add 1
tablespoon water per cup. For broccoli,
brussels sprouts, cabbage, and cauli-
flower, cook immediately after washing
with no additional water. If you like
tender-crisp vegetables, set the Custom
Cook quantity for half the amount of
vegetables you are actually cooking. For
example, when cooking 2 cups of veg-
etables, set QUANTITY for 1 cup. Cover
with lid or plastic wrap. After cooking,
remove from oven, stir, cover, and let
stand 3 to 5 minutes before serving.
Follow package directions.
Pierce hot dogs with a fork and place on
a microwave safe container. Cover hot
dogs with a paper towel.
Before baking, remember to pierce
potatoes with a fork several times. After
cooking, wrap in foil and let potato stand
5 minutes.
FOOD
Frozen
Entree
Casserole
Frozen
Vegetables
Bacon
Fresh
Vegetables
Frozen
Burrito
Hot Dogs
Baked
Potatoes
Custom cook chart
QUANTITY
9 oz (240 g),
11 oz (311 g),
16 oz (425 g)
2 cups (.5 L),
4 cups (1 L),
6 cups (1.5 L),
8 cups (2 L)
1 to 4 cups
(.1 to .45 k)
2, 3, 4, or
6 strips
1 to 4 cups
(.1 to .45 k)
1, 2, 3, or 4
1, 2, 4, or 6
1 to 6
CODE
1
2
3
4
5
6
7
8
M icrowave Cooking