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22
U sing and Caring for Your Oven
Broiling
NOTE: Preheating is not necessary when
broiling.
1. Position rack.
See the “Broiling chart” on page 24 for
recommended rack positions.
2. Put food in oven.
Place food on grid in broiler pan and
place in center of the oven rack.
3. Position door.
Close the door to the Broil Stop position
(open about 4 inches [10 cm]). The
door will stay open by itself.
4. Choose broil setting.
PRESS
5. Set temperature (optional).
Do this step if you want to use variable
temperature broiling (see page 23).
Example:
YOU SEE
(See the “Broiling chart” on page 24 for
temperature recommendations.)
23 5
Broiler grid
Broiler pan
BROIL
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
DELAY
CLEAN
DEHYD
TIMED
LOCKED
ROTIS
START?
ON
YOU SEE
Example:
YOU SEE